About
Contact Leda
Order Leda’s Books
The Skillful Forager
Northeast Foraging
Pickling Everything
Recipes
Pickled Redbud Recipe…& Wild Food Book Launch & Tasting
Purslane Relish Recipe
Pickled Sushi Ginger (Gari) Recipe with Shiso
Pineappleweed Cordial Recipe - Wild Plant Mixology
Pickled Jerusalem Artichokes Recipe
Solstice Sauce
Pickled Carrots with Ginger and Coriander
Thank You Pickles
A Mediterranean Summer (capers and sumac and grapes, oh my!)
Good-bye, Brooklyn, and Hello, Northeast Foraging
Holiday Recipes from Leda’s Urban Homestead
From Elderberries to Wild Figs
Ancient Herbals, Wild Edibles, Aphrodisiacs, and Other Interesting Stuff
Locavore Food Gifts for the Holidays
Locavore Challenges
Ate It
Bellagio to Brooklyn
Eater's Log, 2nd Week of April 2012
Locavore on the Road: Happy New Year!
A Forager's Thanksgiving
The Improvised Pickle
Summer's End
Kitchens on the Road, continued…
Earth Day Thoughts
The Season Begins
Free Food Preservation Class This Saturday