Reading & Book Signing on 21st
Woops! The foraging event I posted about earlier today just sold out. That’s wonderful news…unless you were hoping to attend but hadn’t registered yet. So I’m going to post the next event a couple of days sooner than I’d planned to (and for those of you NOT in the NYC area, I promise a regular post about The 250 after this):
Monday, July 21st @ 7PM - Free
At Bluestockings
172 Allen Street between Stanton and Rivington, NYC :: 212.777.6028
Reading: Leda Meredith “Botany, Ballet & Dinner from Scratch”
Eat and thrive on food produced in the New York area! Join local foods activist and author of “Botany, Ballet & Dinner from Scratch: A Memoir with Recipes,” Leda Meredith as she shares her experiences as a ‘locavore’ and offer tips on how to live on a local foods diet. Meredith is an instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, where she specializes in edible and medicinal plants.
Not sure what this is about? Read Getting Ready for the 250-Mile Diet and The Rules
hello, monday dinner was wonderful. here is the article i told you about if you have not already read it
The Way We Eat. Out of the Kitchen, Into the Field
link was too long to copy but article is in last month’s sunday magazine, NYTimes
saluti !