Want a foraging tour, presentation, or book signing for you and your friends, or for a local organization? Please contact me!
Click this Book Now button to register for any of my foraging tours:
The Forager’s Feast Wild Foods Talk, Tasting, and Book Signing with Chef Timothy Pakron Brooklyn, NY April 15, 2016
Foraging Tour for SUNY Purchase Earth Week Celebration April 16, 2016
Growing Food in the Shade for Brooklyn Botanic Garden April 17, 2016
Growing Herbs Indoors for Brooklyn Botanic Garden April 17, 2016
Speaker and Instructor for the North Carolina Wild Foods Weekend April 22-24, 2016
Book Signing of The Forager’s Feast April 28, 2016 Ithaca, NY @ AGAVA restaurant
Book Signing of The Forager’s Feast April 29, 2016 Ithaca, NY @ Buffalo Street Books
Presentation and Foraging Event April 30, 2016 @ Cornell University SOLD OUT
Urban Foraging in Golden Gate Park, San Francisco May 7, 8, and 14, 2016 (use the “book now” button above to register)
“The foraging tour in Golden Gate Park with Leda was fantastic. She is so knowledgeable and a lot of fun to explore with.” - San Francisco foraging tour participant
Wild Edibles of Queens Farm and book signing at the Queens County Farm Museum August 6, 2016
Urban Foraging in Prospect Park, Brooklyn August 7 and 20, 2016 (use the “book now” button above to register)
Urban Foraging in Central Park, Manhattan August 13, 2016 (use the “book now” button above to register)
Foraging instructor for the Midwest Wild Harvest Festival in Wisconsin September 9-11, 2016
Keynote speaker and foraging instructor at Nature Wonder Wild Food Weekend in W.Virginia September 16-17, 2016
“A book that wild food gatherers of all skill levels will want to own.” - Sam Thayer
“This is an essential book for anyone interested in food preservation.” - Ellen Zachos
The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is available for preorder! Part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, part cookbook for turning these wild edibles into delectable dishes, the book will be in your mailbox before the foraging season begins in Spring 2016!