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“Leda Meredith has produced the best foraging guide for the Northeast-a book that wild food gatherers of all skill levels will want to own.”

—Sam Thayer, author of The Forager’s Harvest and Nature’s Garden

“Leda writes with such a personable “trailside” manner that you come to feel you’re having a conversation with her about what you’re finding, how to be certain it’s what you want, and how to gather and prepare it for eating or preserve it for later use. This is as close as you can come to having the author take you by the hand.”

—Gary Lincoff

Author of The Joy of Foraging and instructor at The New York Botanical Garden

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