Foraging Tour in Jerusalem with Leda Meredith

On Friday, July 10th I’ll be leading a wild edible and medicinal plants foraging tour in the Ramot Forest of Jerusalem. Learn how to identify, sustainably harvest, and prepare this season’s abundance including capers, sumac, St. John’s wort, wild thyme, mullein, and many more.

The meet up point is easily accessible by public transportation, or there is parking nearby. Hope to see you there! Here’s the info on foraging in Jerusalem.


Preserving Everything

“This is an essential book for anyone interested in food preservation.” - Ellen Zachos

120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Northeast Foraging

“A book that wild food gatherers of all skill levels will want to own.” - Sam Thayer

 



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