Wild Mallow Seed Pudding or Sauce – New Ways to Use Wild Foods

Today I made a creamy, pudding-like filling for homemade profiteroles using wild mallow seeds. Not the green, immature mallow seeds I wrote about in The Forager’s Feast. Not the mallow fluff method I video’d. This time I used fully mature mallow seeds. The principle is similar to working with flax seed meal or chia seeds: … Continue reading Wild Mallow Seed Pudding or Sauce – New Ways to Use Wild Foods