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Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes
The Forager’s Feast
Copyright 2015 Leda Meredith
The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles
Part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, part cookbook for turning these wild edibles into delectable dishes, appropriate for most regions in the Northern Hemisphere.
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