The 250-Mile Diet Rules

Here are my rules for a year of local eating that begins next Tuesday!

(Read Getting Ready for the 250-Mile Diet if you aren’t sure what this is about)

Just click on…



Leda (and GT) Leda & GT

P.S. – I won’t be sending out private email about new posts after this one, so if you’d like to keep track of how The 250 goes you might want to subscribe to this blog. You can do so by leaving a comment, or by clicking on the RSS feed box to the right of the URL in your browser. You can unsubscribe at any time.

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One response to “The 250-Mile Diet Rules”

  1. seraphpin says:

    very nice idea Leda…we do something along that line though not as dedicated. I purchase my eggs from a local farmer within walking distance and also our meats (he is free range and is good to his animals). We have a vegetable garden and grow what we can … also the herb garden for the kitchen and some medicinals. Tonight we are having on the table locally farmed beef with garden grown vegetables and herbs in the roast pot. I applaud your efforts. Thank you for letting me know of this.

    Je vis de bonne soupe et non de beau langage.
    (Moliere…Les Femmes Savante (1672) II, vii)

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