About
Contact Leda
Order Leda’s Books
The Skillful Forager
Northeast Foraging
Pickling Everything
Recipes
Lamb’s Quarters Dip in a Bread Bowl (that ’70s Dip, but Better)
Pickled Redbud Recipe…& Wild Food Book Launch & Tasting
Dandelion Beer Recipe
Tangy Edible Sumac Extract, Cocktails, & Popsicles
Purslane Relish Recipe
Foraging for Prickly Pears and Scrambled Eggs with Nopales Recipe
Pickled Sushi Ginger (Gari) Recipe with Shiso
Foraging Plantain & Recipe for Plantain Leaf Chips
Pineappleweed Cordial Recipe – Wild Plant Mixology
Sorrel Soup Recipe
Clover Blossom Spoonbread Recipe
Foraging with Christopher McDougall for Natural Born Heroes
Pickled Jerusalem Artichokes Recipe
Henbit Noodles with Creamy Wild Mushroom Sauce
Mallow Leaf & White Bean Burgers – Vegan Recipe
Mallow Leaf & White Bean Burgers – Vegan Recipe
Solstice Sauce
Ginkgo Season is Here
A Mediterranean Summer (capers and sumac and grapes, oh my!)
Good-bye, Brooklyn, and Hello, Northeast Foraging
Holiday Recipes from Leda’s Urban Homestead
From Elderberries to Wild Figs
Ancient Herbals, Wild Edibles, Aphrodisiacs, and Other Interesting Stuff
Locavore Food Gifts for the Holidays
Foraging and Feasting
Summer Travels
Soggy & Clandestine Foraging
Foraging Tour Discount!
Forager’s Log – 1st Week of June, 2012
Forager's Log – 1st Week of June, 2012
Bellagio to Brooklyn
Forager's Log, First Week of May 2012
Forager’s Log, First Week of May 2012
Eater's Log, 2nd Week of April 2012
Wild Edible Plants – My First Love
Locavore on the Road: Happy New Year!
A Forager's Thanksgiving
The Improvised Pickle
Kitchens on the Road, continued…
Suddenly Summer
About Foraging & Food Security
About Foraging & Food Security
Wild Greens Pesto Cooking Video
Earth Day Thoughts
The Season Begins
Miriam's Malabi
Urban Foraging Interview
Local Foods Classes Update
foraging tour & marinated burdock
foraging tour & marinated burdock
