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Copyright 2015 Leda Meredith
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Lamb’s Quarters Dip in a Bread Bowl (that ’70s Dip, but Better)

Pickled Redbud Recipe…& Wild Food Book Launch & Tasting

Dandelion Beer Recipe

Tangy Edible Sumac Extract, Cocktails, & Popsicles

Purslane Relish Recipe

Foraging for Prickly Pears and Scrambled Eggs with Nopales Recipe

Pickled Sushi Ginger (Gari) Recipe with Shiso

Foraging Plantain & Recipe for Plantain Leaf Chips

Pineappleweed Cordial Recipe – Wild Plant Mixology

Sorrel Soup Recipe

Clover Blossom Spoonbread Recipe

Foraging with Christopher McDougall for Natural Born Heroes

Pickled Jerusalem Artichokes Recipe

Henbit Noodles with Creamy Wild Mushroom Sauce

Mallow Leaf & White Bean Burgers – Vegan Recipe

Mallow Leaf & White Bean Burgers – Vegan Recipe

Solstice Sauce

Ginkgo Season is Here

A Mediterranean Summer (capers and sumac and grapes, oh my!)

Good-bye, Brooklyn, and Hello, Northeast Foraging

Holiday Recipes from Leda’s Urban Homestead

From Elderberries to Wild Figs

Ancient Herbals, Wild Edibles, Aphrodisiacs, and Other Interesting Stuff

Locavore Food Gifts for the Holidays

Foraging and Feasting

Summer Travels

Soggy & Clandestine Foraging

Foraging Tour Discount!

Forager’s Log – 1st Week of June, 2012

Forager's Log – 1st Week of June, 2012

Bellagio to Brooklyn

Forager's Log, First Week of May 2012

Forager’s Log, First Week of May 2012

Eater's Log, 2nd Week of April 2012

Wild Edible Plants – My First Love

Locavore on the Road: Happy New Year!

A Forager's Thanksgiving

The Improvised Pickle

Kitchens on the Road, continued…

Suddenly Summer

About Foraging & Food Security

About Foraging & Food Security

Wild Greens Pesto Cooking Video

Earth Day Thoughts

The Season Begins

Miriam's Malabi

Urban Foraging Interview

Local Foods Classes Update

foraging tour & marinated burdock

foraging tour & marinated burdock