This is a quick post to let you know that an excerpt from my book-in-progress, Botany, Ballet & Dinner From Scratch, has been published by Culinate. It is being featured on their web site this week and you can read it here. It’s about me, my dad, my ex, and a dusty bottle of homemade cordial. I hope you enjoy this true story, and I also hope you click on the link for the recipe that accompanies it. You can make the cordial from fresh or frozen berries and it is pretty fabulous if I do say so myself. Works with blackberries, too.