How to Make Hazelnut Milk Without Shelling the Nuts

Here’s a quick video showing how I make hazelnut milk without shelling the nuts (especially handy with wild hazelnuts which tend to be smaller than the cultivated ones). The taste reminds me of Nutella, and I mean that in a good way. Works with hickory nuts, too.

 

Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes

“Personal, visceral, intimate, natural and authentic. All these words describe Leda’s book. You can literally taste melancholy in one dish and joy in another.” – Mia Wasilevich

new edition of Leda's food memoir

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, and part cookbook for turning these wild edibles into delectable dishes.

“Leda Meredith is, in my opinion, the Foraging Goddess, and the next best thing to this book would be to share a field expedition with her! I highly recommend The Forager’s Feast to anyone who has a love of the wild foods.” – Amazon review by Susan C.

 

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

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“A book that wild food gatherers of all skill levels will want to own.” – Sam Thayer

 





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