Free Slow Food NYC Event

Tomorrow night (Thursday, May 15th) there’s a Slow Food NYC event at The Farm on Adderley restaurant. It’s free, and you don’t have to be a Slow Food member to attend (although I highly recommend becoming a member of that excellent organization if you aren’t already!)


I’ll be doing a talk about foraging, including how wild edibles fit in with a sustainable food system and some issues specific to urban foraging. The Farm on Adderley will be offering up some cocktails inspired by foraged ingredients. And I’ll have copies of Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries available if you’re interested in getting a signed copy.

Here is the event info. Hope to see you there!

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