When people find out I teach wild edible and medicinal plant classes (as well as other botany related classes) in New York City, they often express disbelief. But NYC is not just the concrete jungle that the uninitiated believe it to be!

“Fantastic. Informative. Top-notch. Lovely time.” – NYC foraging tour participant

Come discover the abundance growing right at your doorstep. Learn how to safely identify, sustainably harvest, and deliciously prepare these wild treasures.

Click the Book Now link below to register for any of my independent foraging tours:

Book Now!

Tuesday, April 10, 2018 Speaker for the Contemporary Garden Club of Princeton, NJ

Wednesday, April 11, 2018 6-8pm How Not to Kill Your Houseplant for Brooklyn Botanic Garden, NY

Sunday, April 15, 2018 11am-1pm Urban Foraging Tour in Prospect Park, Brooklyn, NY

Wednesday, April 18, 2018 Waking Up Your Garden for Spring for Brooklyn Botanic Garden, NY

Fri. – Sun., April 20 – 22, 2018 Instructor and Speaker for the NC Wild Food Weekend

 

Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes

“Personal, visceral, intimate, natural and authentic. All these words describe Leda’s book. You can literally taste melancholy in one dish and joy in another.” – Mia Wasilevich

new edition of Leda's food memoir

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, and part cookbook for turning these wild edibles into delectable dishes.

“Leda Meredith is, in my opinion, the Foraging Goddess, and the next best thing to this book would be to share a field expedition with her! I highly recommend The Forager’s Feast to anyone who has a love of the wild foods.” – Amazon review by Susan C.

 

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

NE Foraging cvr
“A book that wild food gatherers of all skill levels will want to own.” – Sam Thayer