Come discover the abundance of wild edible and medicinal plants growing right at your doorstep! Learn how to safely identify, sustainably harvest, and deliciously prepare these wild treasures.

“The foraging tour with Leda in Golden Gate Park was fantastic. She is so knowledgeable and a lot of fun to explore with.” – SF foraging tour participant

Click the Book Now link below to register for any of my independent foraging tours:

Book Now!

Tuesday, July 25, 2017 Talk and Book Signing at the Library in Yreka, CA email for more details

Saturday, August 5, 2017 Urban Foraging Tour in Golden Gate Park, San Francisco


Other classes and events:

in New York



Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes

“Personal, visceral, intimate, natural and authentic. All these words describe Leda’s book. You can literally taste melancholy in one dish and joy in another.” – Mia Wasilevich

new edition of Leda's food memoir

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, and part cookbook for turning these wild edibles into delectable dishes.

“Leda Meredith is, in my opinion, the Foraging Goddess, and the next best thing to this book would be to share a field expedition with her! I highly recommend The Forager’s Feast to anyone who has a love of the wild foods.” – Amazon review by Susan C.


Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

NE Foraging cvr
“A book that wild food gatherers of all skill levels will want to own.” – Sam Thayer