Get Leda Meredith’s books on foraging, food preservation, and sustainable food systems!

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is available for pre-order! Part field guide covering 50 plants with a widespread distribution, part cookbook for turning these “weeds” into delectable dishes, the book will be in your mailbox before the foraging season begins in Spring 2016!


Sam Thayer called

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
A book that wild food gatherers of all skill levels will want to own.”  and Mike Krebill says, “Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.”


Ellen Zachos says of Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke…and MoreThis is an essential book for anyone interested in food preservation. 


The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget
“For most of us, it is not at all straightforward how to restore locavore ethics into our diets and our lives. With this book, Leda Meredith shows us where to start.”
—from the Foreword by Sandor Ellix Katz,
author of Wild Fermentation and The Revolution Will Not Be Microwaved