An abundance of wild edible and medicinal plants is growing right at your doorstep, even if you live in the city. Come learn how to safely identify, sustainably harvest, and deliciously and effectively prepare these treasures.

nybg foragingWant a foraging tour, presentation, or book signing for you and your friends, or for a local organization? Please contact me!

Click this Book Now button to register for any of my foraging tours:

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        “The foraging tour in Golden Gate Park with Leda was fantastic. She is so knowledgeable and a    lot of fun to explore with.” – San Francisco foraging tour participant

 

Foraging tours and other upcoming classes and events:

in New York

in California

“Fantastic. Informative. Top-notch. Lovely time.” – NYC foraging tour participant

 

Botany, Ballet, & Dinner from Scratch: A Memoir with Recipes

“Personal, visceral, intimate, natural and authentic. All these words describe Leda’s book. You can literally taste melancholy in one dish and joy in another.” – Mia Wasilevich

new edition of Leda's food memoir

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles is part field guide covering 50 plants, mushrooms, and seaweeds with a widespread distribution, and part cookbook for turning these wild edibles into delectable dishes.

“Leda Meredith is, in my opinion, the Foraging Goddess, and the next best thing to this book would be to share a field expedition with her! I highly recommend The Forager’s Feast to anyone who has a love of the wild foods.” – Amazon review by Susan C.

 

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

NE Foraging cvr
“A book that wild food gatherers of all skill levels will want to own.” – Sam Thayer