logo
twitter facebook google plus pinterest youtube
  • About
  • Contact Leda
  • Order Leda’s Books
    • The Skillful Forager
    • Northeast Foraging
    • Pickling Everything
  • Recipes
Copyright 2015 Leda Meredith
Site by Yes Potential

Pub-style Pink Pickled Eggs Recipe

Chicken of the Woods Mushroom (and What to Do with Old “Chickens”)

Turkey Tail Mushroom: Eat Your (Tasty) Medicine

The Sea Takes It Away

Wild Mallow Seed Pudding or Sauce – New Ways to Use Wild Foods

Elderflower “Champagne” Recipe – Wild Edible Plants

Japanese Knotweed Bars – Wild Food Recipe

How to Make Carob or Honey Locust Pod Powder

How to Make Hazelnut Milk Without Shelling the Nuts

Turkey on the Roof: An Expat’s Thanksgiving

Persimmon Bread with Amaranth – Gluten Free Recipe

Book Giveaway! New Edition of Leda’s Food Memoir

wineberries

Foraging Wineberries: a Delicious Invasive

Daylily – a Forager’s Delight with 4 Edible Parts

Foraging Mulberries & Mulberry Ice Box Cake Recipe

Blackberry (or other berry) Shrub Recipe

Make Fruit Leather Using Fresh Fruit

Lamb’s Quarters Dip in a Bread Bowl (that ’70s Dip, but Better)

Pineappleweed Flan Recipe

Creamed Dayflower Recipe-Foraging Asiatic Dayflower

Sprouted Wild Mustard Seed Salad

Pickled Redbud Recipe…& Wild Food Book Launch & Tasting

Dandelion Beer Recipe

Foraged Garlic Mustard Pesto Recipe – Eat the Invasives!

nettles pie

Hortopita Recipe – Wild Greens Phyllo Pie

Clover Soda Bread Recipe

Stinging Nettles Malfatti Recipe

wild hawthorn, asparagus, and edible greens

The Solstice, Foraging, and Abundance

Olives Brined Greek-style (Almost My Grandfather’s Recipe)

Leftover Sweet Potatoes Bread Recipe

Jellied Cranberry Sauce Recipe with Spicebush and Orange

Wild Burdock (Gobo) Stir-fry

Foraging Hawthorn & Cordial Recipe

The Forager’s Feast – Spicy Gumbo with Purslane and Sassafras

Harvesting and Preparing Prickly Pear Fruit

Fermented Tomatoes Recipe

Lacto-fermentation – What It Is and How It Works

How to Make Mosto Cotto (Vino Cotto Recipe)

Tangy Edible Sumac Extract, Cocktails, & Popsicles

Purslane Relish Recipe

Foraging for Prickly Pears and Scrambled Eggs with Nopales Recipe

Pickled Sushi Ginger (Gari) Recipe with Shiso

Foraging Plantain & Recipe for Plantain Leaf Chips

Pineappleweed Cordial Recipe – Wild Plant Mixology

Foraging for Japanese Knotweed

Sorrel Soup Recipe

Clover Blossom Spoonbread Recipe

Foraging with Christopher McDougall for Natural Born Heroes

Pickled Jerusalem Artichokes Recipe

Henbit Noodles with Creamy Wild Mushroom Sauce

Mallow Leaf & White Bean Burgers – Vegan Recipe

Mallow Leaf & White Bean Burgers – Vegan Recipe

Solstice Sauce

Pickled Carrots with Ginger and Coriander

Ginkgo Season is Here

Food Justice and the People’s Climate March

Thank You Pickles

A Mediterranean Summer (capers and sumac and grapes, oh my!)

Collecting and Curing Wild Capers

Free Slow Food NYC Event

Northeast Foraging…and Is It Spring Yet?

Good-bye, Brooklyn, and Hello, Northeast Foraging

My Transcontinental Pressure Canner

Cold Weather Foraging

Something for Nothing Recipes

Holiday Recipes from Leda’s Urban Homestead

Seasonal Shift

Foraging Frenzy

From Elderberries to Wild Figs

Breakfast with Cesar – Smokin’!

Edible Wild Plant Videos

Keeping Up with the Forager’s Feast

Hello, Spring

Food with Friends

6 Ways to Make Eating Local in Winter Convenient, Cheap & Interesting

Ancient Herbals, Wild Edibles, Aphrodisiacs, and Other Interesting Stuff

Locavore Food Gifts for the Holidays

Stranger in a Strange Land

Foraging and Feasting

Locavore Challenges

Summer’s Home Stretch

Summer's Home Stretch

Ate It

Summer Travels

Soggy & Clandestine Foraging

Foraging Tour Discount!

Forager’s Log – 1st Week of June, 2012

Forager's Log – 1st Week of June, 2012

Bellagio to Brooklyn

Forager’s Log, First Week of May 2012

Forager's Log, First Week of May 2012

Forage and Dine

Eater's Log, 2nd Week of April 2012

Forager’s Log – 1st Week of April, 2012

Forager's Log – 1st Week of April, 2012

Wild Edible Plants – My First Love

Keeping Local Foods Interesting in Winter

Locavore on the Road: Happy New Year!

A Forager's Thanksgiving

The Improvised Pickle

Applesauce, Salt Pork & Cooking for #Occupy

Summer's End

Kitchens on the Road, continued…

Summer Food, Foraging & Putting Some By

Leaves & Berries

Leaves & Berries

Suddenly Summer

About Foraging & Food Security

About Foraging & Food Security

Wild Greens Pesto Cooking Video

Earth Day Thoughts

The Season Begins

A Locavore’s Cruelest Season

A Locavore's Cruelest Season

Free Food Preservation Class This Saturday

Urban Homesteaders' Day of Action

Locavore Classes & Events March-April 2011

Locavore Classes & Events March-April 2011

Another Kitchen on the Road & Jumped Up Skordalia

Notes from NOFA

Miriam's Malabi

Happy Solstice 2010!

Foodie Weekend at Artists & Fleas

Homemade Corn Flakes

Butternuts, Hen, & Grains Week in NYC

End of the Season & Almost Stocked Up for Winter

A Locavore’s Fall Daze

A Locavore's Fall Daze

Storm Damage & Silver Linings

Food Preservation Workshop with Leda this Saturday

Preserving Late Summer’s Abundance

Preserving Late Summer's Abundance

Foraging on a Rooftop Farm

Summer Travels & Heat Wave Garden Recovery

Summer Travels & Heat Wave Garden Recovery

Wild Fruit

Green Garlic Tostadas, Elderflower Champagne-Hello, June!

Peak Food: Why a Local, Seasonal Diet is Never Boring

Urban Foraging Interview

Crop Mob

Hot Grease Interview

Homemade Seedling Pots, Local Veg. Oils, & Other Homestead Updates

Beginning of Spring, or a Locavore's Darkest Weeks?

Ready, Set, Grow: Planning Your 2010 Edible Garden

Road Trip: Hope in an American Food Desert

A Local & Wild Foods Feast

Survival Seeds

Locavorian Progress & a Special Chutney Recipe

A Locavore on the Road

Ditching List Recipes for Old-Style Suggestions & Experimentation

Leda’s No Impact Week & Your Edible Garden

Leda's No Impact Week & Your Edible Garden

No Impact Week & Acorn Bread

Leda Doing the No Impact Week

Wild Edible Plants in Brooklyn with Leda

Not Your Grandma's Pantry

One Year After the 250-Mile Diet

Tomato Troubles

Summer's Abundance or Hectic Schedule…Um, Both?

Eating Local in the Big Apple

A Locavore Returns Back East from Out West

Local Foods Classes Update

foraging tour & marinated burdock

foraging tour & marinated burdock

The Perfect Strawberry Dilemma

Late Spring Harvest & Upcoming Foraging Tour

Late Spring Harvest & Upcoming Foraging Tour

Free Local Food

Back in Brooklyn

Flowers for Rhubarb

Local Foods Radio Interview and Reading with Leda Online

A Tipping Point for Local Foods?

Elm Samaras & Knotweed Soup

Foraging Tour on Saturday

Interview with Locavore Leda Meredith

Hops Shoots & Wild Salad

The Ultimate Local

Edible Sunlight

That Time of Year

Locavore Article in Brooklyn Eagle

Of the Region, For the Region

Snow Day

Eating Local in the Big Apple

Double-Roasted Winter Soup

Home Cooking

Hello, Pantry

Europe's Take on American Locavores

Grounded in Community

Wolf, Meet Locavore

Pre-Op Foraging & Post-Op Kitchen Navigation

Putting Food Up for the Cold Time–with Mom's Help

Fireroasted Tomatoes

A Farm, A Foraging Foray, & Crutches

Machete Woman

Parties, Foraging, & Stocking Up Again

What Here Tastes Like

The Day After

New Interest In Homegrown & Foraged Food

Home Stretch

Reading & Book Signing on 21st

Reading & Book Signing on 21st

Foraging Event

On the Road, Locavore-Style

One Month to Go

The Cost Factor

Red Currant Jam

Upcoming Talks, Readings, & Foraging Walks

These Were A Few of My Favorite Things

This Fruit Is Not Forbidden

NY Post on Locavores & Foraging

The Neighbors

A Forager's Tasting

Slow Food Foraging Event with Leda

Strawberries, Rhubarb, & Evil Plastic Bags

Local Food Video with Leda

Green Garlic & Radish Leaf Soup

Checking In

First Asparagus of the Season

Foraging Day

In the Garden

I Made It Through the Winter

Kale Again: Is It Really Spring?

Reconsidering My Olive Oil Exemption

An Impossible Mango

News Bite on Leda the Locavore

My Garlic Shortage

Just Food Conference

Almost Spring

Local on a Budget

Tropical Treasure

Is It Spring Yet?

A Locavore's Guide to Fast Food

A Midwinter 100-Mile Feast

In Praise of Brassicaceae

The 250 in January

It Does Amount to a Hill of Beans

Winter Classes with Leda

An East Coast Locavore Spends the Holidays Out West

A Locavore's Holiday Brunch

Four Months In

Raspberry Cordial

The Best Bread You Never Had

Scouts Wanted! The Locavore's Guide Is Up And Running

Spice of Life

Gone Native

You Can Can

Mushroom Week

Locavores NYC Alert #2 The Sweet and the Sour

Foraging Weekend

When In Rome…(or Brooklyn)

Locavores NYC Alert #1

Salt Licks

Three Weeks Into It

Leda goes local press

In A Pickle

Shopping Lesson

Day One of the 250-Mile Diet

The Map

Leda's 250 Featured by 100milediet.org

The 250-Mile Diet Rules

Getting Ready for the 250-Mile Diet